The official start of summer is quickly approaching,
which means it's about time to start thinking about summer beer choices. I'm
not talking about choosing between a Hefeweizen or a Saison. This summer will
be less about the style of beer and more about the container. The biggest
decision that needs to be made is the choice between the many cans of craft
beer that are out there today.
Now, I know there are those that scoff at the idea
of drinking craft brews from a can. It may be because they feel the taste is
diminished or altered in some way, or it may just be that the can reminds them
too much of the cheap beers that are common at college parties. What some
people who are glass purists have failed to notice is that canning has come a
long way. Contrary to popular belief, there are actually craft beers that taste
better from a can!
Canned beer has been around for a long time, and
canned craft beer has been around for over a decade. Oskar Blues was the first craft
brewery in America to can the beer that they brewed back in 2002. Since then
the concept of putting craft beer into a can has spread across the country,
resulting in over 150 craft breweries making their brews available in cans. In
fact, the beer that is consistently one of the most highly rated in the world,
also known as Heady Topper, was put into a can back in 2011 that prominently
instructs those who buy it to "drink from the can!"
Heady Topper is contained in what some would call a
"tallboy" can, or a can that holds a pint (16 ounces) of beer. Sixpoint has similar cans with the words "beer is culture" on them. Yet,
because of the somewhat recent success of craft beer cans, many different
styles of cans have been developed. For instance, Sly Fox's craft cannery has
put its beers into cans with lids that can be completely removed to enhance the
aroma along with the taste.
The taste is what makes many craft beer drinkers
nervous about trying craft beer in a can. Rumors of metallic tastes, inadequate
openings, and little to no aromas are widespread. Yet, craft brewers have paid
attention to these concerns, and have worked very hard to eliminate them.
That's one of the reasons Heady Topper (affectionately called
"Heady") actually tastes better from the can. The brewing and canning
processes became intertwined, resulting in an amazing beer that is supposed to
be kept in the can!
Being in Boston, I couldn't help but notice just how
popular craft beer cans have become. You can find offerings from Cisco,
Harpoon, and Samuel Adams in cans all over the shelves. Of particular interest
to me was what has been dubbed the "Sam Can." Jim Koch invested a
great deal of money and time into creating a can that preserved the taste of
the beer Samuel Adams makes while also increasing the drinking experience for
fans of their brews.
The unique design of the can, from its shape to its
opening, maintains the wonderful balance that Sam Adams' Boston Lager is known
for. The wider mouth on the can allows you to take in the aroma while the curve
of the lip offers a much fuller taste as the beer enters your mouth. The similarity
in the taste of Boston Lager from a bottle and from a can is truly uncanny (pun
intended). I have a feeling I'll be picking up plenty more of these cans
throughout the summer.
Why buy cans when you could just pick up some
bottles? The main reason, especially for the summer, is portability. You can
take cans to places that you wouldn't want to bring bottles. Cans are perfect
for taking a trip to the beach, going to a baseball game, or just having a
picnic. The point is taking your favorite beer outdoors and anywhere else you'd
like to go.
In the end, having the option to buy craft beer in a
can is a great thing. I'll continue to buy bottles and pour my preferred styles
of beer into their appropriate glasses while pairing them with a nice meal.
Still, I also want something convenient and easy to carry around on trips this
summer. That's where the craft beer cans are really going to come in handy.
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