Working together rather than working against each other is essential for craft brewers, as they are still only a small percentage of the overall beer market. Today it's more important than ever that they stick together so that the craft beer market can continue to grow. Friendly competition is a good thing, but there is also the risk of becoming divided. That's where beer collaborations come in.
One of the first collaboration beers I had was Rhizing Bines
from
Dogfish Head and Sierra Nevada. Sierra Nevada has also collaborated with
Boulevard
to create a brew called Terra Incognita,
a blend of different beers that is actually the second in a trilogy of Boulevard-Sierra Nevada beers. Seeing some of the
larger American craft breweries collaborating has given me hope that more
collaborations will come about in the future.
The bigger craft
brewers can have a large impact on the craft beer market as a whole. I remember
when I learned about Samuel Adams' hop sharing program,
which led to the creation of Salute by
Backlash (which appropriately features the brewer saluting Sam Adams). It's
these kind of positive relationships between brewers and the support they give
one another that I believe will lead to even greater growth in the craft beer
industry.
Collaborations
are kind of a new thing. You didn't really see them a few years ago, but now
you're seeing them more and more. In Massachusetts, the ONCEMADE
project set up by Pintley is aimed at bringing brewers
together to try something new. The first release was a partnership between
Backlash and Night Shift featuring two wild
saisons, Wild King and Wild Queen.
Two unforgettable beers!
Other Massachusetts brewers have collaborated as well. Clown Shoes and Brash, two in-your-face
brewers that brew their beer out of the same brewery in Ipswich, blended their
brown ales to create a big beer known as Pimp.
It just goes to show you that two brewers known for the humor can come together
to create an even more hilarious beer than they could alone.
I'm sure other brewers are collaborating across the country,
and I hope to see more of these kinds of things in the future. Beer should
connect people, not set them apart. That's why collaborations are a great thing
not only for brewers, but also for the people that drink their beer. We want to
see our favorite breweries come together. It brings us closer, and it's a sign
that the craft beer industry will continue to thrive.
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